Ah, who doesn’t love that crunchy, delicious chip?
Whether it be for movie night or just to curb that quick snack urge, chips are among one of the most reached-for indulgences.
But what if you could make them healthier, just as crispy, right in your very own kitchen?
That’s where the air fryer steps in.
This neat little thing in your kitchen will let you have perfectly crispy chips without the load of oil and guilt.
In this article, we review how to make the ultimate air fryer chips, with a few actionable tips so that they come out just right every time.
Why Air Fried Chips?
Traditional chips are delicious, but they’re usually fried in oodles of oil, so not so perfect for a healthful snack.
Air fryer chips use, in comparison, a fraction of the amount of oil- or none at all!-and have the golden, crispy texture we all know and love.
The air fryer stands on the principle of blowing hot air around the food, which ensures that the food is cooked through even cooking to give a crispy result like in frying but without your chips soaking in oil.
Choosing the Right Potatoes
When making chips in the air fryer, it’s all about the variety of potatoes that makes a difference.
While you can use any variety, using starchy ones, Russet potatoes will work best in this case.
They crisp up nicely, giving you that perfect chip crunch.
Seeking another option? Sweet potatoes yield a naturally sweeter and slightly softer chip.
Pro Tip:
- Slice your potatoes as thin as possible for the crispiest results. Use a mandoline slicer to get even steaks in corrective, thin slices every time.
Getting Your Potatoes Ready
Now it is time to work on your potatoes before you start frying. Sliced in thin pieces, potato slices should sit in cold water for about 30 minutes.
This helps remove excess starch, which is the secret to making chips crispy.
Once soaked, let the slices be drained properly and dried with a clean kitchen towel or paper towel.
This will help you to take out as much moisture as possible and give you that perfect crunch.
Prep: Step-by-Step
- Slice potatoes thinly using a mandoline or knife.
- Soak the slices in cold water for 30 minutes.
- Then, let the potato slices drain and dry completely. Season.
Seasoning Your Chips
Now, the fun part is seasoning your chips!
A simple sprinkle of salt works, but you can get creative with flavors fairly easily.
Garlic powder, paprika, or even a bit of Parmesan cheese does great for a twist.
Combine your dried potato slices with a small amount of olive oil and seasoning so that the slices are lightly coated.
Pro Tips:
- Less is more! You need just a bit of oil to make the potatoes crispy-nothing else.
Cooking Chips in the Air Fryer
Set your air fryer to about 360°F for the ideal cooking temperature.
Line the air fryer basket with potato slices, ensuring they don’t heap on top of each other.
If needed, cook in batches-well, don’t stuff the basket.
Cook for about 15-20 minutes; stop and shake halfway through so they may cook evenly.
They will be golden and crispy when done.
Quick Cooking Tips:
- Preheat the chips in your air fryer for a few minutes.
- Shake the basket halfway through so that it may cook evenly on all sides.
More crunchy snacks desired? Take a look on Amazon at Best Air Fryer Cookbook for Beginners UK [TOP 7 Reviewed] because the creative recipe ideas are endless!
Ideal Chip Variants
Once you’ve got the classic potato chip down, why not try a few fun variations? Here are a few ideas:
- Sweet Potato Chips: Make sweet potatoes into naturally sweeter chips. These go well with a sprinkle of cinnamon or paprika for a salty and sweet taste.
- Zucchini Chips: Slice zucchini in thin rounds; sprinkle seasoning over and air-fry like any other chip for one low-carb option.
- Beet Chips: Change out those potatoes for some beets and get a colorful, crunchy snack. Beets have that earthy-sweet flavor in them that just doesn’t compare to snacking on in chip form.
Bonus Tip:
Have fun combining different colors of vegetables to make a healthy yet colorful chip platter!
Storing Your Chips Air Fryer Chips are best fresh, but if you have some leftovers, you can store them in an airtight container for a day or two.
Keep them in after they’ve completely cooled down to keep them crispy.
If after storing some crispiness goes off, then you may pop them again in the air fryer for a few minutes.
Want even more amazing ways to get the most out of your air fryer?
Head on over to Amazon and see the Best Air Fryer Cookbook for Beginners UK [TOP 7 Reviewed] for a plethora of easy and delicious recipes!
Conclusion
Why would you want to miss that crunch visibility with your favorite chips when you can perfectly make crispy air fryer chips in the comfort of your home?
All it takes is a few humble ingredients and a little magic from your air fryer to create a delicious and healthy snack.
Stick with classic potato or try out some veggie variations, but be prepared for these chips to be well-received.
Grab your air fryer and make your crispy, guilt-free chips today!
Discover the Ultimate Air Fryer Cookbook for Beginners and enjoy a variety of mouthwatering, easy-to-make recipes that fit perfectly into your healthy lifestyle! Plus, don’t forget to check out our recently published articles for more tips, reviews, and air fryer inspiration.
